Honey can be a sweetener. Its consistency is both pliable and thick and Prepared by amassing buds by the honey-bees and other relatable bugs. This nectar is actually the sugary secretions of plants obtained from secretions of other insects; as an example, honeydew, by the system of regurgitation, access to enzymes, enzymes, along with water flow. The wax structure in which the substance is stored is popularly called as honeycombs. The collection of honey in bees and other insects is also known as beekeeping or apiculture. The honey bee has gained this immense popularity because of the global commercial manufacturing, demand, and consumption.
What will be the chemical properties of honey (miel)?
The honey (miel) is sweet for taste. ) This sweetness Comes from the monosaccharides fructose and glucose plus is slightly similar to the table glucose, also known as sucrose. This chemical property of honey makes it convenient to add coconut foodstuffs and add sweetness or give another flavor to food. Honey is lasting and will be maintained even with thousands of years. This occurs therefore many germs cannot grow in honey. It has vitamins and minerals minerals present in modest amounts but rich in glucose , which makes it a great energy resource. Fifteen milliliters or 1 US tablespoon of honey gives us 46 kilo-calories, which equals 190 kilojoules.
The way to Preserve honey (miel)?
Honey could be stored for a very long time, but enjoy each Additional food thing, honey (miel) must also be kept. This longevity is also chiefly because of the enzyme (nectar) contained in the honey bees’ gut. To conserve it, eliminate its touch with atmosphere. Its contact with all air leads to attracting dampness, which results in fermentation. Once the fermentation process beginsthen your honey begins dropping its shelf life.